Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Author
Nyotosantoso, Annabelle
Additional Author(s)
-
Publisher
Surabaya: Fakultas Sastra Program Studi Sastra Tionghoa Universitas Kristen Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 02010161/CHI.2017
Subject(s)
BUSINESS CHINESE-INDONESIA
CHINESE RESTAURANTS
RESTAURANT MANAGEMENT
Notes
Appendix: p. 30-48
. Bibliography: p. 28-29.
Abstract
-
Physical Dimension
Number of Page(s)
ix, 48 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02132/17
(T) CHI 02-0161
-
Available
Similar Collection
by author or subject
Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant
Faktor-faktor yang mendorong konsumen dalam memilih Food Festival Surabaya
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Analyzing style of leadership influencing team performance at restaurant cafe De Veranda Amsterdam
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya
Restoran Kid's fantasy
Pengaruh dimensi kualitas layanan terhadap perilaku beralih di restoran eaton di Surabaya
Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy