Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Author
Nyotosantoso, Annabelle
Additional Author(s)
-
Publisher
Surabaya: Fakultas Sastra Program Studi Sastra Tionghoa Universitas Kristen Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 02010161/CHI.2017
Subject(s)
BUSINESS CHINESE-INDONESIA
CHINESE RESTAURANTS
RESTAURANT MANAGEMENT
Notes
Appendix: p. 30-48
. Bibliography: p. 28-29.
Abstract
-
Physical Dimension
Number of Page(s)
ix, 48 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02132/17
(T) CHI 02-0161
-
Available
Similar Collection
by author or subject
Rossonero football cafe
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Analyzing style of leadership influencing team performance at restaurant cafe De Veranda Amsterdam
Manajemen food and beverage service hotel
Restaurant terapung
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya