Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya

Author
  • Nyotosantoso, Annabelle
Additional Author(s)
-
Publisher
Surabaya: Fakultas Sastra Program Studi Sastra Tionghoa Universitas Kristen Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 02010161/CHI.2017
Subject(s)
  • BUSINESS CHINESE-INDONESIA
  • CHINESE RESTAURANTS
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 30-48
. Bibliography: p. 28-29.
Abstract
-
Physical Dimension
Number of Page(s)
ix, 48 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02132/17(T) CHI 02-0161-Available

Similar Collection

by author or subject
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya
Studi pengaruh budaya, sosial, dan pribadi terhadap keputusan pembelian konsumen healthy choice Surabaya
Restaurant management
Analisa perilaku konsumen dalam membeli produk KFC Gelael Surabaya setelah adanya himbauan dari sebagian masyarakat untuk memboikot produk-produk amerika di indonesia
Perancangan interior restoran China di Surabaya
HACCP system analysis: implications for the golden river restaurants
The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
LKP: Calvados cafe and restaurant Surabaya