The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction

Author

• Sani, Irene

Additional Author(s)

• Ira, Laurentia

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010424/HTL/2008

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANT-MARKETING

Notes

• Appendix: p. 45 - 47

Bibliography: p. 43 - 44

Abstract

-

Physical Dimension

Number of Page(s)

xi, 47 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03801/08	(T) - 647.950688 San A	Library - 8th Floor	Unavailable : Removed