Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction

Author
  • Sani, Irene
Additional Author(s)
  • Ira, Laurentia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010424/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix: p. 45 - 47
Bibliography: p. 43 - 44
Abstract
-
Physical Dimension
Number of Page(s)
xi, 47 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03801/08(T) - 647.950688 San ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
LKP: Water front dine and lounge Surabaya
Analisa faktor - faktor yang mempengaruhi penurunan tingkat penjualan di the corner resto & cafe Surabaya
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
Analisa faktor-faktor perilaku yang mempengaruhi pengambilan keputusan pembelian konsumen restoran dengan stimulus 50% discount di restoran-restoran Surabaya
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen
Makna uang tip bagi waiter/waitress di gelare cafe Surabaya