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The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction

Author
  • Sani, Irene
Additional Author(s)
  • Ira, Laurentia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010424/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix: p. 45 - 47
Bibliography: p. 43 - 44
Abstract
-
Physical Dimension
Number of Page(s)
xi, 47 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03801/08(T) - 647.950688 San ALibrary - 8th FloorUnavailable : Removed

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