Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
Author
Chandra, Sayuri Oktavia
Additional Author(s)
Setiawatie, Linda
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Pariwisata UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010051/TLM/2008
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
COFFEEHOUSES-MANAGEMENT
Notes
Appendix: p. 86 - 138
Bibliography: p. 82 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xii, 138 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04383/08
(T) - 647.950688 Cha A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Customer perspective about the service in fong sheng restaurant
Pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di Black Canyon Coffee Surabaya Town Square
LKP : River Side Oriental Cuisine Restaurant 2006/2007
The analysis of the effect of rewards on employees' motivation and performance
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Analisa keterkaitan antara variabel motivasi, persepsi dan lingkungan sosial terhadap perilaku konsumen dalam memilih cafe d-walk, citraland Surabaya