Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling

Author
  • Chandra, Sayuri Oktavia
Additional Author(s)
  • Setiawatie, Linda
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Pariwisata UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010051/TLM/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
  • COFFEEHOUSES-MANAGEMENT
Notes
  • Appendix: p. 86 - 138
Bibliography: p. 82 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xii, 138 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04383/08(T) - 647.950688 Cha ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisis pengaruh product attributes terhadap perceived value dan repurchase intention konsumen open display bakery di Surabaya
Movie land
Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya
The role of media advertising and promotion to increase profitability in Dynasty Restaurant Amsterdam
Hospitality management
Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo
The influence of local life style to marketing strategy in Hu's Garden Restaurant
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri