Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
Author
Chandra, Sayuri Oktavia
Additional Author(s)
Setiawatie, Linda
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Pariwisata UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010051/TLM/2008
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
COFFEEHOUSES-MANAGEMENT
Notes
Appendix: p. 86 - 138
Bibliography: p. 82 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xii, 138 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04383/08
(T) - 647.950688 Cha A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh organization clarity, team spirit dan reward terhadap kinerja restoran hongkong noodle surabaya
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Analisa pengaruh strategi promosi restoran Hallo Surabaya terhadap brand awareness
Measuring brand equity of memories of Asia Restaurant
Pengaruh sikap, norma subyektif dan kontrol perilaku yang dirasakan terhadap minat beli konsumen Klenger Burger di Surabaya
Strategi pemasaran restoran gili kertajaya surabaya tahun 2003
How to run successful restaurant
D-Noodle