Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Author
Darmawan, Lucia
Additional Author(s)
Patricia, Maria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 21 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00829/10
L 647.94 Dar L/t
Library - 6th Floor
Available
Similar Collection
by author or subject
How to develop an appropriate strategy of river side oriental cuisine restaurant
Restaurant terapung
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Factors influencing customers' tipping behaviour in restaurant in luzern
Manajemen food and beverage service hotel
Establishing word-of-mouth marketing, through customer satisfaction to increase the profit in Manchurian Restaurant
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya