Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP : River Side Oriental Cuisine Restaurant 2006/2007

Author
  • Darmawan, Lucia
Additional Author(s)
  • Patricia, Maria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 21 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00829/10L 647.94 Dar L/tLibrary - 6th FloorAvailable

Similar Collection

by author or subject
How to develop an appropriate strategy of river side oriental cuisine restaurant
Pengaruh store atmosphere, kualitas produk dan kualitas layanan terhadap kepuasan konsumen di dream of kahyangan art restro
The stranded guests in NH-Golden Tulip Schiphol
Pengaruh dimensi kualitas layanan terhadap perilaku beralih di restoran eaton di Surabaya
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
LKP: Paradijs Oosterhout Japans en Chinees specialiteiten restaurant
Pemanfaatan automatic audio di restoran sabagai respon terhadap kebutuhan konsumen untuk meningkatkan customer satisfaction
The analysis of marketing strategy in Parkheuvel restaurant