Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Author
Darmawan, Lucia
Additional Author(s)
Patricia, Maria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 21 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00829/10
L 647.94 Dar L/t
Library - 6th Floor
Available
Similar Collection
by author or subject
How to develop an appropriate strategy of river side oriental cuisine restaurant
Faktor-faktor yang mempengaruhi keputusan konsumen dalam memilih Rumah Makan Nusa Dua, Gempol
LKP: Water front dine and lounge Surabaya
Customer satisfaction toward current menu card of dynasty restaurant
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
Catering's menu set up menu set up on the customer's need of spandershoeve family owned indonesian restaurant, Hilversum, the netherlands
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento