Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Author
Darmawan, Lucia
Additional Author(s)
Patricia, Maria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
iii, 21 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00829/10
L 647.94 Dar L/t
Library - 6th Floor
Available
Similar Collection
by author or subject
How to develop an appropriate strategy of river side oriental cuisine restaurant
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Hospitality
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands
Restaurant-cafe "Thuis"
Food service planning
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003