Principles of food, beverage, and labor cost controls : Student workbook 7th ed.

Author

• National Restaurant Association Educational Foundation

Additional Author(s)

-

Publisher

New York: 2003

Language

English

ISBN

0471208779

Series

-

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-COST CONTROL
• RESTAURANTS-FINANCE

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 146 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02847/03	647.950681 Nat P	-	Available