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Principles of food, beverage, and labor cost controls : Student workbook 7th ed.

Author
  • National Restaurant Association Educational Foundation
Additional Author(s)
-
Publisher
New York: 2003
Language
English
ISBN
0471208779
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-COST CONTROL
  • RESTAURANTS-FINANCE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 146 p.
Dimension
23 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02847/03647.950681 Nat P-Available

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