Introduction to management in the hospitality industry : student workbook 7th ed.

Author

• National Restaurant Association Educational Foundation

Additional Author(s)

-

Publisher

New York: 2003

Language

English

ISBN

0471216909

Series

Professional management development program

Subject(s)

• HOSPITALITY INDUSTRY-MANAGEMENT-STUDY AND TEACHING-PROBLEMS, EXERCISES, ETC.

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 118 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03441/04	647.94068076 Nat I	-	Available