Professional cooking : student workbook 5th ed.

Author

• National Restaurant Association Educational Foundation

Additional Author(s)

-

Publisher

New York: 2003

Language

English

ISBN

0471208817

Series

Professional management development program

Subject(s)

• COOKERY-STUDY AND TEACHING-PROBLEMS, EXERCISES, ETC.

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xii, 168 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03438/04	641.5076 Nat P	-	Available