Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya
Author
Carolina
Additional Author(s)
Wijaya, Arie
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/122/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xx, 52 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01124/04
(T) 647.950688 Car K
-
Unavailable : Removed
Similar Collection
by author or subject
Determinant of seasoned equity offering pada perusahaan yang terdaftar di bursa efek Indonesia (BEI) periode 2010-2015
The study of disagreement between characters in the film Ten things i hate about you
Perancangan karya desain grafis untuk promosi alster progo ice cream & es puter
Pengaruh persepsi konsumen pada tingkat kepadatan konsumen, waktu tunggu dan store atmosphere evaluation terhadap minat beli ulang konsumen Pizza Hut di Surabaya
Pemanfaatan automatic audio di restoran sabagai respon terhadap kebutuhan konsumen untuk meningkatkan customer satisfaction
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Developing a better organization structure following by definite job description and job specification for all position in moy fa restaurant to increase customer satisfaction
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant