Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Factors influencing customers' tipping behaviour in restaurant in luzern
Author
Jessica
Additional Author(s)
-
Publisher
Surabaya: Faculty of Economics International Hotel and Tourism Management Hotel Management Program PCU, 2015
Language
English
ISBN
-
Series
Thesis No. 33020539/MAN/2015
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-CONSUMERS-RESEARCH
RESTAURANTS-CONSUMER BEHAVIOR
Notes
Appendix: p. 49-52
. Bibliography: p. 42-48.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 52 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02741/15
(T) MAN 33-0539
-
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Improving food and beverage performance
Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant
Jurus jitu membuka usaha restoran
Analisa faktor internal dan faktor eksternal yang mempengaruhi konsumen dalam melakukan keputusan pembelian makanan di restoran fast food Surabaya
Movie land
Restaurant financial basics
The importance of intercultural communication in order to maintain a good service in lucky city restaurant hoofddorp, the Netherlands