Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Factors influencing customers' tipping behaviour in restaurant in luzern
Author
Jessica
Additional Author(s)
-
Publisher
Surabaya: Faculty of Economics International Hotel and Tourism Management Hotel Management Program PCU, 2015
Language
English
ISBN
-
Series
Thesis No. 33020539/MAN/2015
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-CONSUMERS-RESEARCH
RESTAURANTS-CONSUMER BEHAVIOR
Notes
Appendix: p. 49-52
. Bibliography: p. 42-48.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 52 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02741/15
(T) MAN 33-0539
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
Analisa ekuitas merek Hachi Hachi Bistro di kalangan mahasiswa Universitas Kristen Petra
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya
Analisa faktor internal dan faktor eksternal yang mempengaruhi konsumen dalam melakukan keputusan pembelian makanan di restoran fast food Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Analisa pengaruh kualitas makanan, kualitas layanan, dan mood terhadap pemberian tip di Duck King Restoran Galaxy Mall Surabaya
Your new restaurant