Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh kualitas makanan, kualitas layanan, dan mood terhadap pemberian tip di Duck King Restoran Galaxy Mall Surabaya

Author
  • Gozali, Yolanda Widita
Additional Author(s)
  • Soekresno, Debby
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010585/MAN/2016
Subject(s)
  • QUALITY OF SERVICE
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
  • RESTAURANTS-CONSUMER BEHAVIOR
Notes
  • Appendix: p. 63-88
. Bibliography: p. 58-62.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00805/16(T) MAN 33-0585Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject