Analisa pengaruh kualitas makanan, kualitas layanan, dan mood terhadap pemberian tip di Duck King Restoran Galaxy Mall Surabaya

Author

• Gozali, Yolanda Widita

Additional Author(s)

• Soekresno, Debby

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010585/MAN/2016

Subject(s)

• QUALITY OF SERVICE
• RESTAURANTS-MANAGEMENT
• RESTAURANTS-CONSUMERS-RESEARCH
• RESTAURANTS-CONSUMER BEHAVIOR

Notes

• Appendix: p. 63-88

. Bibliography: p. 58-62.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 88 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00805/16	(T) MAN 33-0585	Library - 8th Floor	Unavailable : Removed