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Analisa pengaruh kualitas makanan, kualitas layanan, dan mood terhadap pemberian tip di Duck King Restoran Galaxy Mall Surabaya

Author
  • Gozali, Yolanda Widita
Additional Author(s)
  • Soekresno, Debby
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010585/MAN/2016
Subject(s)
  • QUALITY OF SERVICE
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
  • RESTAURANTS-CONSUMER BEHAVIOR
Notes
  • Appendix: p. 63-88
. Bibliography: p. 58-62.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00805/16(T) MAN 33-0585Library - 8th FloorUnavailable : Removed

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