Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya

Author

• Dwiyanti, Nathalia Christy

Additional Author(s)

-

Publisher

Surabaya: FE Program Studi Akuntansi Program Akuntansi Bisnis UK Petra, 2014

Language

Indonesian

ISBN

-

Series

Skripsi No. 32010544/AKT/2014

Subject(s)

• ENTREPRENEURSHIP
• RESTAURANT MANAGEMENT
• SUPPLY CHAIN MANAGEMENT

Notes

• Appendix: p. 83 - 108

. Bibliography: p. 70 - 82 .

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 108 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01916/14	(T) AKT 0544	-	Unavailable : Removed