The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant

Author

• Prayudi, Ari Dwi

Additional Author(s)

-

Publisher

Surabaya: 2002

Language

English

ISBN

-

Series

Tugas Akhir No. 024/EP-IHM/2002

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-QUALITY CONTROL
• TOTAL QUALITY MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

ix, 54 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04497/02	(T) 647.95068562 Pra I	Library - 8th Floor	Unavailable : Removed
2.	04498/02	(T) 647.95068562 Pra I	Library - 8th Floor	Unavailable : Removed