Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout

Author
  • Susanto, Mulyadi
Additional Author(s)
  • Kurniawan, Deni
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010271/HTL/2006
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 44 - 57
Bibliography: p. 42 - 43
Abstract
-
Physical Dimension
Number of Page(s)
ix, 57 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06243/06(T) - 647.95068823 Sus A-Unavailable : Removed

Similar Collection

by author or subject
Analisa gap harapan dan persepsi pengunjung ekowisata mangrove Wonorejo Surabaya
Analisa kepuasan atas customer shopping experience: studi kasus pada Matahari Department Store City of Tomorrow Surabaya
LKP : Golden River Restaurant Laren, Netherlands
Principles of food, beverage, and labor cost controls
Analisa perbandingan citra toko antara hypermarket Carrefour dan hypermarket Giant di Surabaya
Analisis kepuasan konsumen terhadap pembiayaan kendaraan bermotor pada PT Bali Tunas Finance Surabaya
Strategi bersaing dan penentuan posisi ice cream De Boliva di kalangan pesaing yang menjual ice cream di Surabaya
Pengaruh brand image terhadap brand loyalty melalui brand satisfaction pada merek Imapartstudi