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Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout

Author
  • Susanto, Mulyadi
Additional Author(s)
  • Kurniawan, Deni
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010271/HTL/2006
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 44 - 57
Bibliography: p. 42 - 43
Abstract
-
Physical Dimension
Number of Page(s)
ix, 57 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06243/06(T) - 647.95068823 Sus A-Unavailable : Removed

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