Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout

Author
  • Susanto, Mulyadi
Additional Author(s)
  • Kurniawan, Deni
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010271/HTL/2006
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 44 - 57
Bibliography: p. 42 - 43
Abstract
-
Physical Dimension
Number of Page(s)
ix, 57 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06243/06(T) - 647.95068823 Sus A-Unavailable : Removed

Similar Collection

by author or subject
Analyzing customer loyalty through relationship marketing in restaurant Lucky City Hoofddorp-Netherlands
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Satisfaction
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
Pengaruh e-service quality terhadap loyalitas pelanggan melalui kepuasan pelanggan pada aplikasi transportasi online Grab
Pengaruh brand image dan store image dari sogo department store sebagai anchor tenant terhadap minat pengunjung untuk datang ke Tunjungan Plasa IV Surabaya
Analisa layanan akses wi-fi dan kualitas layanan dan pengaruhnya terhadap keinginan pembelian ulang konsumen di sonnen cafe Surabaya
Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen