Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa faktor internal dan faktor eksternal yang mempengaruhi konsumen dalam melakukan keputusan pembelian makanan di restoran fast food Surabaya
Author
Subiga, Zestine
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010555/MAN/2015
Subject(s)
RESTAURANTS-CONSUMER BEHAVIOR
RESTAURANTS-MANAGEMENT
RESTAURANTS-CONSUMER RESEARCH
Notes
Appendix: p. 59-94
. Bibliography: p. 55-58.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 94 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00784/16
(T) MAN 33-0555
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa persepsi atas five aspect meal model dan pengaruhnya terhadap minat beli ulang konsumen Folks Coffee and Tea
Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya
Analisa pengaruh komitmen afektif, komitmen normatif, dan komitmen berkelanjutan terhadap turnover di dragon star Surabaya
Analisa pengaruh perceived organizational support (POS) terhadap employee perceived service quality (EPSQ) dengan mediasi affective commitment (AC) pada restoran "X" di Surabaya
Analisis proses seleksi tenaga kerja di De Boliva Cafe Surabaya Town Square
Analisa sanitasi dan higiene penyajian makanan di kantin Universitas Kristen Petra Surabaya
Analisa perilaku keluhan konsumen di Streats Restoran Ibis Style Hotel Surabaya Jemursari
Penerapan Hazard Analysis and Critical Control Points (HACCP) produk sashimi di restoran Tomoto Surabaya