Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Gaya hidup minum kopi konsumen di the coffee bean dan tea leaf Plasa Tunjungan Surabaya

Author
  • Suisa, Kelvianto
Additional Author(s)
  • Febrilia, Veronica
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010475/MAN/2014
Subject(s)
  • RESTAURANTS-CONSUMER BEHAVIOUR
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 60 - 100
. Bibliography: p. 58 - 59.
Abstract
-
Physical Dimension
Number of Page(s)
xv, 100 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02922/14(T) MAN 33-0475-Unavailable : Removed

Similar Collection

by author or subject
Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya
Analisa pengaruh physical environment terhadap minat beli konsumen di kafe-kafe di Surabaya
Analisa perilaku keluhan konsumen di Streats Restoran Ibis Style Hotel Surabaya Jemursari
Faktor-Faktor yang mempengaruhi pemilihan makanan pada remaja di Surabaya
Analisis pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di restoran Imperial Lamian Tunjungan Plaza Surabaya
Penerapan Hazard Analysis and Critical Control Points (HACCP) produk sashimi di restoran Tomoto Surabaya
Pengaruh store atmoshpere terhadap customer satisfaction di Domicile Kitchen and Lounge Surabaya
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya