Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya
Author
Irawan, Andrew
Additional Author(s)
Vianney B., Anastasia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010536/MAN/2015
Subject(s)
RESTAURANTS-CONSUMER BEHAVIOR
SUSTAINABILITY
RESTAURANTS-MANAGEMENT
RESTAURANTS-CONSUMERS-RESEARCH
Notes
Appendix: p. 57 - 74
. Bibliography: p. 52 - 56.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 74 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02730/15
(T) MAN 0536
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill
Pengaruh customer relationship management terhadap loyalitas pelanggan Starbucks di Surabaya
Analisa perbedaan perilaku organizational citizenship behavior (OCB) berdasarkan jenis kelamin dan usia karyawan restoran di Surabaya
Harapan dan persepsi konsumen pada penerapan keamanan pangan di Restoran Jamoo Hotel Shangri-La Surabaya
Analisa perbedaan persepsi karyawan front of the house dan back of the house terhadap green practice di Sheraton Surabaya Hotel and Towers
Pengaruh brand image terhadap kepuasan konsumen pada restoran KFC di Surabaya
Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya
Sustainability in the hospitality industry