Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya

Author
  • Irawan, Andrew
Additional Author(s)
  • Vianney B., Anastasia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010536/MAN/2015
Subject(s)
  • RESTAURANTS-CONSUMER BEHAVIOR
  • SUSTAINABILITY
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 57 - 74
. Bibliography: p. 52 - 56.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 74 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02730/15(T) MAN 0536-Unavailable : Removed

Similar Collection

by author or subject
Analisa meal experience dan pengaruhnya terhadap minat beli ulang di restoran Jepang di Surabaya
Analisa pengaruh kualitas produk dan kualitas layanan terhadap kepuasan pelanggan dan loyalitas pelanggan di Pisa Kafe Surabaya
Analisa persepsi konsumen perokok dan non perokok terhdap seberapa pentingnya fasilitas smoking area di restaurant
Perilaku dan motivasi komplain konsumen terhadap restoran-restoran di Surabaya
Pengaruh kualitas layanan dan kualitas produk terhadap kepuasan konsumen di The Carpentier Surabaya
Restaurant revenue management: implementasi di restoran "X"
Pengaruh store layout interior display dan human variable terhadap customer shopping orientation pada restoran Dewandaru di Surabaya
Analisa persepsi atas five aspect meal model dan pengaruhnya terhadap minat beli ulang konsumen Folks Coffee and Tea