Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Cheonan Sangnok resort
Author
Wijaya, Amelia Rosinta
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix : p. 13 - 20
Abstract
-
Physical Dimension
Number of Page(s)
iv, 20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00784/10
L 647.94 Wij L/c
Library - 6th Floor
Available
Similar Collection
by author or subject
Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house
Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
Pengaruh promosi penjualan dengan menggunakan kartu kredit melalui analisis perceived value terhadap kepuasan konsumen di restoran-restoran di Surabaya
LKP :Jiali International Restaurant
Faktor-faktor yang mempengaruhi kepuasan pelanggan pemegang membership card kafe excelso di plasa tunjungan surabaya
Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen
Hospitality