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Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant

Author
  • Santoso, Hendry
Additional Author(s)
  • Chandra, Xaveyurica
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010151/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
vii, 44 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
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