Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant

Author

• Santoso, Hendry

Additional Author(s)

• Chandra, Xaveyurica

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004

Language

English

ISBN

-

Series

Tugas Akhir No.02010151/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

vii, 44 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

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