Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant

Author
  • Mikhael
Additional Author(s)
  • Kusuma, C. Kurniasari
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010056/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 56 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 64 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03690/09(T) - 647.95068 Mik DLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Customer segmentation in paradijs restaurant for making recommendation of marketing strategy
LKP: Water front dine and lounge Surabaya
Improving the influence of relationship marketing concerning costumer loyalty in restaurant hotel Savelberg Voorburg
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Analisa pengaruh retargeting dan repositioning terhadap minat beli konsumen Kafe Exposee Surabaya
Analisa pengaruh faktor disiplin kerja dan kompensasi terhadap kualitas layanan di rumah makan hongkong noodle tunjungan plaza surabaya
Analisa stimulus word of mouth terhadap keputusan pembelian konsumen di restoran Dewa Ndaru
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk