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Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant

Author
  • Mikhael
Additional Author(s)
  • Kusuma, C. Kurniasari
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010056/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 56 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 64 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03690/09(T) - 647.95068 Mik DLibrary - 8th FloorUnavailable : Removed

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