Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant

Author
  • Mikhael
Additional Author(s)
  • Kusuma, C. Kurniasari
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010056/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 56 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 64 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03690/09(T) - 647.95068 Mik DLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Analisis komponen kinerja karyawan di restoran qua-li Surabaya
How to develop an appropriate strategy of river side oriental cuisine restaurant
An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Pengaruh harga produk, deskripsi menu, dan kualitas layanan terhadap persepsi nilai konsumen Pizza Hut Surabaya