Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant

Author

• Mikhael

Additional Author(s)

• Kusuma, C. Kurniasari

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009

Language

English

ISBN

-

Series

Tugas Akhir No.33010056/MAN/2009

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix : p. 56 - 64

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 64 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03690/09	(T) - 647.95068 Mik D	Library - 8th Floor	Unavailable : Removed