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The Restaurant : from concept to operation 4th ed.

Author
  • Walker, John R.
Additional Author(s)
  • Lundberg, Donald E.
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc , 2005
Language
English
ISBN
0471450286
Series
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Glossary: p. 399 - 406
Bibliography. Index: p. 407 - 414
Abstract
-
Physical Dimension
Number of Page(s)
xvii, 414 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00699/05- 647.95068 Wal RLibrary - 7th FloorUnavailable : Removed

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