Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia : pendekatan technology acceptance model (TAM)

Author

• Hollyvia, Regina

Additional Author(s)

• Sie, Theresia Voverita

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010744/MAN/2018

Subject(s)

• RESTAURANTS MANAGEMENT
• SELF-SERVICE STORES-MANAGEMENT
• RESTAURANTS-MARKETING RESEARCH
• RESTAURANTS-MARKETING

Notes

• Appendix: p. 69-81

. Bibliography: p. 65-68.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 81 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01098/18	(T) MAN 33-0744	Library - 8th Floor	Available