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Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia : pendekatan technology acceptance model (TAM)

Author
  • Hollyvia, Regina
Additional Author(s)
  • Sie, Theresia Voverita
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010744/MAN/2018
Subject(s)
  • RESTAURANTS MANAGEMENT
  • SELF-SERVICE STORES-MANAGEMENT
  • RESTAURANTS-MARKETING RESEARCH
  • RESTAURANTS-MARKETING
Notes
  • Appendix: p. 69-81
. Bibliography: p. 65-68.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 81 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01098/18(T) MAN 33-0744Library - 8th FloorAvailable

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