An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant

Author

• Chandra, Grace

Additional Author(s)

• Simadjaja, Monika

Publisher

Surabaya: 2003

Language

English

ISBN

-

Series

Tugas Akhir No. 02/01/076/HTL/2003

Subject(s)

• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xii, 90 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03267/03	(T) 647.95068 Cha A	Library - 8th Floor	Unavailable : Removed
2.	03268/03	(T) 647.95068 Cha A	Library - 8th Floor	Unavailable : Removed