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An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant

Author
  • Chandra, Grace
Additional Author(s)
  • Simadjaja, Monika
Publisher
Surabaya: 2003
Language
English
ISBN
-
Series
Tugas Akhir No. 02/01/076/HTL/2003
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 90 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03267/03(T) 647.95068 Cha ALibrary - 8th FloorUnavailable : Removed
2.03268/03(T) 647.95068 Cha ALibrary - 8th FloorUnavailable : Removed

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