Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strategic hospitality management : theory and practice for the 1990s

Author
  • Teare, Richard
Additional Author(s)
-
Publisher
London: Cassell, 1991
Language
English
ISBN
0304322857
Series
-
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
ix, 225 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00473/98647.94068 Tea SLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's
Managing the lodging operation
Improving service quality for a better business performance in osaka japans restaurant
Analisa dampak kebijaksanaan penerapan unpaid overtime terhadap produktivitas karyawan pastry dan bakery The Ritz-Carlton Bali, resort dan spa
Pengaruh servicescape, service quality terhadap customer satisfaction di Platinum Grill Restaurant Surabaya
Studi kelayakan terhadap hotel bintang lima di Surabaya ditinjau dari aspek pasar dan keuangan
Ice cream cafe