Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strategic hospitality management : theory and practice for the 1990s

Author
  • Teare, Richard
Additional Author(s)
-
Publisher
London: Cassell, 1991
Language
English
ISBN
0304322857
Series
-
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
ix, 225 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00473/98647.94068 Tea SLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Hotel front office management
LKP: Sangnok resort Chonan city, Chungnam South Korea product departement and service department
Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya
Running a country motel
Pengaruh display, layout, dan service terhadap keputusan pembelian konsumen di The Harvest Surabaya
Hotel and motel management and operations