Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety pada produk Sashimi di Restoran Sushi Mori Surabaya

Author
  • Irawan, Andre
Additional Author(s)
  • Meiliana, Monika
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010265/MAN/2011
Subject(s)
  • FOOD-SAFETY
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 80 - 107
Bibliography : p. 77 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 107 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03987/11(T) 647.95068 Ira A-Unavailable : Removed

Similar Collection

by author or subject
Analyzing customer loyalty through relationship marketing in restaurant Lucky City Hoofddorp-Netherlands
Pengaruh servicescape, service quality terhadap customer satisfaction di Platinum Grill Restaurant Surabaya
Analisa penyebab terjadinya gap antara spesifikasi kualitas layanan dengan penyampaian layanan restoran X di plaza Tunjungan Surabaya
Hospitality
Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda
Factors influencing customers' tipping behaviour in restaurant in luzern