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Analisa penerapan food safety pada produk Sashimi di Restoran Sushi Mori Surabaya

Author
  • Irawan, Andre
Additional Author(s)
  • Meiliana, Monika
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010265/MAN/2011
Subject(s)
  • FOOD-SAFETY
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 80 - 107
Bibliography : p. 77 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 107 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03987/11(T) 647.95068 Ira A-Unavailable : Removed

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