Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Business development in licensed retailing : a unit manager's guide

Author
  • Lashley, Conrad
Additional Author(s)
  • Lincoln, Guy
Publisher
Oxford: Butterworth-Heinemann Ltd.,, 2003
Language
English
ISBN
0750653345
Series
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
Bibliography. Index: p. 315-325
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 325 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04458/06- 647.95068 Las BLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Hospitality retail management
Franchising hospitality services
Organization behaviour for leisure services
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Developing a better system for beverage inventory list in the oriental swan restaurant
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
"Strength and weaknesses of paradijs restaurant de pettelaar"