Harapan dan persepsi konsumen pada penerapan keamanan pangan di Restoran Jamoo Hotel Shangri-La Surabaya

Author

• Herfangsyah, Dionisia Devi

Additional Author(s)

• Handoko, Danica Wahyudi

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010525/MAN/2015

Subject(s)

• MARKETING-MANAGEMENT
• FOOD-SAFETY
• MARKETING RESEARCH
• RESTAURANTS-MANAGEMENT
• HOTELS-MANAGEMENT

Notes

• Appendix: p. 57 - 87

. Bibliography: p. 53 - 56.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 87 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02739/15	(T) MAN 33-0525	-	Unavailable : Removed