Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya

Author
  • Portanto, Hendra Setyawan
Additional Author(s)
  • Natasha, Stacia
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010083/MAN/2010
Subject(s)
  • HOTELS-PERSONNEL MANAGEMENT
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 55 - 76
Bibliography : p. 54
Abstract
-
Physical Dimension
Number of Page(s)
xii, 76 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02126/10(T) 647.940683 Hen A-Unavailable : Removed

Similar Collection

by author or subject
Analisa kinerja keuangan pada 2 perusahaa go public yang bergerak dalam bidang usaha restoran fast food di bursa efek Jakarta
Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya
Profit planning
Analisa pengaruh variabel store atmosphere terhadap keputusan pembelian pada toko roti Singapore, donuts & bakery cabang Sidoarjo
Running your own hotel
Manajemen kantor depan hotel
LKP: Training Report
General management