Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya
Author
Portanto, Hendra Setyawan
Additional Author(s)
Natasha, Stacia
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010083/MAN/2010
Subject(s)
HOTELS-PERSONNEL MANAGEMENT
HOTEL MANAGEMENT
Notes
Appendix : p. 55 - 76
Bibliography : p. 54
Abstract
-
Physical Dimension
Number of Page(s)
xii, 76 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02126/10
(T) 647.940683 Hen A
-
Unavailable : Removed
Similar Collection
by author or subject
Principles of hotel front office operations
Analisis cross-training sebagai sarana untuk menciptakan kepuasan kerja karyawan pada departemen concierge di mandarin oriental hotel Majapahit Surabaya
Analisa pengaruh knowledge management terhadap kinerja karyawan di Hotel Nirwana Bojonegoro
Analisis strategi bertahan Swiss-Belhotel Borneo dalam mempertahankan pangsa pasar di Samarinda Kalimantan Timur
Analisa pengaruh hygiene factors dan satisfier factors terhadap kepuasan karyawan hotel Mirama Balikpapan berdasarkan usia, jenis kelamin, dan status pernikahan
Hotel, hostel and hospital housekeeping
Running a country motel
LKP : Training report of hotel management in Netherland 2006-2007