Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Business plan of room service in the food and beverage departement NH Golden Tulip Leeuwenhorst

Author
  • Kristanti, Monika
Additional Author(s)
  • Kristanto, Stephanie M.
Publisher
Surabaya: 2002
Language
English
ISBN
-
Series
Tugas Akhir No. 018/EP-IHM/2002
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
viii, 45 p.
Dimension
30 cm
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04409/02(T) 647.94068 Kri B-Unavailable : Removed
2.04410/02(T) 647.94068 Kri B-Unavailable : Removed

Similar Collection

by author or subject
Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia
HRM in tourism and hospitality
LKP : Garden Palace Hotel
Analisa faktor-faktor yang mempengaruhi perilaku mahasiswa Universitas Kristen Petra dalam keputusan pembelian jasa kos-kosan
LKP: Shangri-La hotel Surabaya
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant
Organizational behaviour in hotels and restaurants