An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's

Author

• Njoo, Djoan Tjien

Additional Author(s)

• Sundjaja, arya Putra

Publisher

Surabaya: 2003

Language

English

ISBN

-

Series

Tugas Akhir No. 02/01/077/HTL/2003

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-QUALITY CONTROL

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

viii, 50 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03115/03	(T) 647.95068 Njo A	Library - 8th Floor	Unavailable : Removed
2.	03116/03	(T) 647.95068 Njo A	-	Unavailable : Removed