Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Memulai dan menjalankan bisnis restoran cet. 1

Author
  • Cooper, Brian
Additional Author(s)
  • Nugroho, Silamurti S.
  • Floody, Brian
  • McNell, Gina
Publisher
Jakarta: Abdi Tandur, 2006
Language
Indonesian
ISBN
9793047348
Series
-
Subject(s)
  • RESTAURANTS
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 188 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03714/06- 647.95 Coo MLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Faktor-faktor yang mempengaruhi keputusan konsumen memilih Restoran Rosari, Jemur Handayani, Surabaya
Kinky's cafe
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
Pengaruh lingkungan kerja terhadap produktivitas karyawan di restoran "x" Tunjungan Plaza 4 Surabaya
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Fruit tender touch
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya