Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Memulai dan menjalankan bisnis restoran cet. 1
Author
Cooper, Brian
Additional Author(s)
Nugroho, Silamurti S.
Floody, Brian
McNell, Gina
Publisher
Jakarta: Abdi Tandur, 2006
Language
Indonesian
ISBN
9793047348
Series
-
Subject(s)
RESTAURANTS
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 188 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03714/06
- 647.95 Coo M
Library - 7th Floor
Available
Similar Collection
by author or subject
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya
Restoran dan segala permasalahannya
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Tea House Cafe
LKP: Lucky City restaurant Netherlands