Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP : Hongkong Noodle Restaurant Surabaya : period of August 22nd, 2006 until April 30th, 2007

Author
  • Tantoro, Ruben
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 13 - 15
Abstract
-
Physical Dimension
Number of Page(s)
iv, 15 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00765/10L 647.94 Tan L/hLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Pengaruh kepuasan kerja terhadap komitmen organisasi karyawan foodcourt X Tunjungan Plaza Surabaya
Analisa pengaruh leader-member exchange terhadap kepuasan kerja karyawan melalui perceived organizational support sebagai variabel mediasi di restoran De Boliva Surabaya
Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya
Pengaruh store layout interior display dan human variable terhadap customer shopping orientation pada restoran Dewandaru di Surabaya
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Rumah makan "bamboe"