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Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya

Author
  • Irawan, Tony
Additional Author(s)
  • Fong, Bie Lie
Publisher
Surabaya: 2002
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 033/EP/2002
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 56 p.
Dimension
30 cm
Other Desc.
ill
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03448/02(T) 647.950688 Ira A-Unavailable : Removed
2.03449/02(T) 647.950688 Ira A-Unavailable : Removed

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