Nutrition for foodservice and culinary professionals 7th ed.

Author

• Drummond, Karen Eich

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2010

Language

English

ISBN

9780470052426

Series

Subject(s)

• FOOD SERVICE
• NUTRITION

Notes

• Apendix: 511 - 616
• Glosarry: p. 617 - 624

Index: p. 627 - 633

Abstract

-

Physical Dimension

Number of Page(s)

xix, 634 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00506/11	613.2 Dru N	Library - 7th Floor	Available