Nutrition for foodservice and culinary professionals 8th ed.

Author

• Drummond, Karen Eich

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc, 2014

Language

English

ISBN

9781118429730

Series

Subject(s)

• FOOD SERVICE
• NUTRITION

Notes

• Appendix: p. 413-436

. . Index: p. 437-454

Abstract

-

Physical Dimension

Number of Page(s)

xix, 454 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01657/16	613.2 Dru N	Library - 7th Floor	Available