Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Human resource management for the hospitality industry
Author
Drummond, Karen Eich
Additional Author(s)
-
Publisher
New York: Van Nostrand Reinhold, 1990
Language
English
ISBN
0442318596
Series
-
Subject(s)
HOSPITALITY INDUSTRY-PERSONNEL MANAGEMENT
PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 343 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01992/93
647.940683 Dru H
-
Available
Similar Collection
by author or subject
Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
Pembuatan kurikulum pelatihan untuk program management trainee di PT.X
Pengaruh gaya kepemimpinan kepala sekolah terhadap keunggulan kompetitif sekolah dengan variabel intervening kepuasan kerja dan motivasi kerja guru sekolah dasar Kristen Petra Sidoarjo
Pengaruh kompensasi terhadap kinerja karyawan dengan loyalitas karyawan sebagai variabel moderasi di PT. Magna Karsa Mulya
Human resource development
Perancangan desain PEFF dashboard untuk akurasi data actual working hour pada PT Toyota Motor Manufacturing Indonesia