Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Human resource management for the hospitality industry
Author
Drummond, Karen Eich
Additional Author(s)
-
Publisher
New York: Van Nostrand Reinhold, 1990
Language
English
ISBN
0442318596
Series
-
Subject(s)
HOSPITALITY INDUSTRY-PERSONNEL MANAGEMENT
PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 343 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01992/93
647.940683 Dru H
-
Available
Similar Collection
by author or subject
Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
The management of people
Perancangan sistem penilaian dalam proses seleksi karyawan di PT. Sumber Asia dalam menggunakan metode proses hirarki analis
The complete Q & A job interview book
Penerapan metode human resources scorecard pada PT. Multi Megah Abadi Surabaya sebagai dasar pengelolaan sumber daya manusia
Contemporary HRM Issues in the 21st century