Running a bar for dummies 2nd ed.

Author

• Foley, Ray

Additional Author(s)

• Dismore, Heather

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc, 2014

Language

English

ISBN

9781118880722

Series

Subject(s)

• BARS (DRINKING ESTABLISHMENT)-MANAGEMENT

Notes

. .

Abstract

A bar or tavern can be an extremely profitable business, running in the black after only six months and recouping the initial investment within three to five years. But it can also be risky. This guide shows would--be bar owners how to avoid the pitfalls and turn their dream business into profitable enterprise.

Physical Dimension

Number of Page(s)

xii, 340 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

Cheers! Getting started in the bar industry --
Gearing up to open the doors --
Employees, customers, and products: Managing the "right stuff" --
Managing your inventory, revenue, and future --
Part of tens.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01671/16	647.95068 Fol R	Library - 7th Floor	Available