The principles and practice of bar and beverage management

Author

• Murphy, James

Additional Author(s)

-

Publisher

Oxford: Goodfellow Publishers Limited, 2013

Language

English

ISBN

9781908999375

Series

Subject(s)

• BARS (DRINKING ESTABLISHMENT)-MANAGEMENT
• BARTENDING

Notes

. Bibliography: p. 225-238. Index: p. 239-242

Abstract

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

Physical Dimension

Number of Page(s)

xii, 242 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Preface;
Ch 1 The Pub and Bar;
Ch 2 The Role of the Bartender;
Ch 3 Customer Care;
Ch 4 Responsible Service of Alcohol;
Ch5 Food and Beverage Equipment;
Ch 6 Food Safety and Hygiene in the Bar;
Ch 7 Handling Cash and Payments in the Bar;
Ch 8 Sales and Marketing;
Ch 9 Safety and Security in the Bar;
Ch 10 Stock and Beverage Control;
Ch11 Food in the Bar;
Ch 12 Cultural Diversity, Intercultural Awareness;
Ch 13 Waste Management;
Ch 14 Food and Beverage Service Procedures;
Index

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01034/18	647.95068 Mur P	Library - 7th Floor	Available