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Cocktail making and bartending

Author
Additional Author(s)
  • Wilson, Madelyn
Publisher
New York: Larsen and Keller Education, 2017
Language
English
ISBN
9781635496147
Series
Subject(s)
  • ALCOHOLIC BEVERAGES
  • COCKTAILS
  • BARTENDING
Notes
. . Index: p. 241-242
Abstract
Cocktails are a favorite among connoisseurs for the variety they offer. Modern bartending requires the knowledge of the varied types of cocktails, their composition and ingredients. A good cocktail has the correct amount of bitters, flavoring, spirits and ice, if necessary. They are also served in the appropriate glass and are accompanied by accessories such as olives, lime, a cocktail stick or a cocktail umbrella. A good quality cocktail is a symbol of high standards of hospitality. This book is meant for students who are looking for an elaborate reference text on bartending and mixology. It will be of great help to all those who are involved in the hospitality sector.
Physical Dimension
Number of Page(s)
x, 242 p.
Dimension
27 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01051/18641.874 CocLibrary - 7th FloorAvailable

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