Bartending for dummies 5th ed.

Author

• Foley, Ray

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley and Sons, Inc., 2014

Language

English

ISBN

9781118791264

Series

Subject(s)

• BARTENDING
• COCKTAILS--HANDBOOKS, MANUALS, ETC.
• BARTENDING--HANDBOOKS, MANUALS, ETC.
• COCKTAILS

Notes

. . index: p. 329-368

Abstract

A hands-on guide to bartending. Learn how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails.

Physical Dimension

Number of Page(s)

xviii, 334 p.

Dimension

22 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Introduction --
Getting started with bartending --
Distilling the high points of various spirits --
Cocktail recipes --
The part of tens.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00533/17	641.874 Fol B	Library - 7th Floor	Available