Faktor-faktor pembentuk kota Bandung sebagai destinasi wisata kuliner berdasarkan pendapat wisatawan domestik

Author

• Carmelita, Clara

Additional Author(s)

-

Publisher

Surabaya: FE Program Studi Manajemen Program Manajemen Kepariwisataan Universitas Kristen Petra , 2016

Language

Indonesian

ISBN

-

Series

Skripsi No. 35010263/MAN/2016

Subject(s)

• CULINARY TOURISM
• TOURIST TRADE-RESEARCH
• BANDUNG-TOURIST TRADE

Notes

• Appendix: p. 81-125

. Bibliography: p. 73-80.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 125 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03031/16	(T) MAN 35-0263	Library - 8th Floor	Unavailable : Removed