The Chocolate bible : over 200 recipes for total indulgence in 700 photographs
Author
France, Christine
Additional Author(s)
McFadden, Christine
Publisher
Leicestershire: greene&golden, 2012
Language
English
ISBN
9781781460467
Series
Subject(s)
CHOCOLATE INDUSTRY
CHOCOLATE-HISTORY
COOKING (CHOCOLATE)
Notes
. . Index: p. 255-256
Abstract
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.
