The World's best spicy food : where to find it and how to make it

Author

Additional Author(s)

-

Publisher

Melbourne: Lonely planet publications pty ltd, 2014

Language

English

ISBN

9781743219768

Series

Subject(s)

• COOKING
• COOKING SPICES
• SPICES

Notes

• Glossary: p. 214-217

. . Index: p. 220-222

Abstract

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

Physical Dimension

Number of Page(s)

224 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02269/17	641.6384 Wor	Library - 7th Floor	Available