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Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya

Author
  • Indrajayadi
Additional Author(s)
  • Vallian, Malvin Hariyanto
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010703/MAN/2017
Subject(s)
  • HOTELS-MATERIALS MANAGEMENT
  • MATERIALS MANAGEMENT
  • PRODUCTION PLANNING
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 68-120
. Bibliography: p. 66-67.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 120 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02535/17(T) MAN 33-0703Library - 8th FloorUnavailable : Removed

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