Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya

Author

• Indrajayadi

Additional Author(s)

• Vallian, Malvin Hariyanto

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010703/MAN/2017

Subject(s)

• HOTELS-MATERIALS MANAGEMENT
• MATERIALS MANAGEMENT
• PRODUCTION PLANNING
• RESTAURANTS MANAGEMENT

Notes

• Appendix: p. 68-120

. Bibliography: p. 66-67.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 120 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02535/17	(T) MAN 33-0703	Library - 8th Floor	Unavailable : Removed