Analisa penerapan food safety pada produk dim sum di Restoran X Surabaya

Author

• Ciutra, Felly Anggraini

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010802/MAN/2018

Subject(s)

• FOOD SAFETY
• RESTAURANTS--QUALITY CONTROL

Notes

• Appendix: p. 79-92

. Bibliography: p. 75-78.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 92 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03450/18	(T) MAN 33-0802	Library - 8th Floor	Available