Analisa penerapan food safety management system pada food handler di Hotel "X"

Author

• Wijaya, Lia Fransiska

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010762/MAN/2018

Subject(s)

• HOTEL MANAGEMENT
• FOOD SAFETY

Notes

• Appendix: p. 50-66

. Bibliography: p. 47-49.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 66 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03475/18	(T) MAN 33-0762	Library - 8th Floor	Available