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Analisa penerapan food safety management system pada food handler di Hotel "X"

Author
  • Wijaya, Lia Fransiska
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010762/MAN/2018
Subject(s)
  • HOTEL MANAGEMENT
  • FOOD SAFETY
Notes
  • Appendix: p. 50-66
. Bibliography: p. 47-49.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 66 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03475/18(T) MAN 33-0762Library - 8th FloorAvailable

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