Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Penerapan metode economic order quantity pada manajemen persediaan Resto Qendi
Author
Agatha, Olivia
Additional Author(s)
-
Publisher
Surabaya: FE Program Studi Manajemen Program Manajemen Kepariwisataan Universitas Kristen Petra , 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010338/MAN/2019
Subject(s)
MATERIALS MANAGEMENT
PRODUCTION PLANNING MATHEMATICAL MODELS
Notes
Appendix: p. 54-60
. Bibliography: p. 52-53.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 60 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00673/19
(T) MAN 35-0338
Library - 8th Floor
Available
Similar Collection
by author or subject
Perancangan sistem informasi persediaan bahan baku di PT. Toyobo Surabaya.
Studi literatur penerapan sistem just in time dan material requirement planning untuk pengendalian persediaan
Pentingnya pengawasan persediaan bahan baku dalam menunjang kelancaran proses produksi pada Perusahaan Tegel "X" Surabaya
Perencanaan dan pengendalian persediaan cabinet drawers di CV Bahari Mitra Surya
Pengendalian persediaan bahan baku guna menekan biaya persediaan bahan baku pada Perusahaan "X"
Supply chain management
Supply chain management
Manajemen persediaan