The Routledge handbook of consumer behaviour in hospitality and tourism

Author

Additional Author(s)

• Dixitt, Saurabh Kumar

Publisher

New York: Routledge, 2017

Language

English

ISBN

9781138961678

Series

Subject(s)

• CONSUMER BEHAVIOR
• TRAVELLERS-PSYCHOLOGY
• HOSPITALITY INDUSTRY-CUSTOMER SERVICES

Notes

. Include bibliographies. Index: p. 479-483

Abstract

Consumer behaviour is one of the most explored topics in tourism and hospitality marketing, interchangeably denoted by the terms ‘traveller behaviour’, ‘tourist behaviour’ or ‘guest behaviour’. Consumer behaviour acts as an origin for every tourism and hospitality marketing activity. It offers an understanding of why people tend to choose certain products or services and what sort of factors influence them in making their decision. The decision process of buying tourism products or services takes time, because they are mostly intangible in nature due to which there are many risks involved in their buying process.

The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism aims to explore and critically examine current debates, critical reflections of contemporary ideas, controversies and pertinent queries relating to the rapidly expanding discipline of consumer behaviour in hospitality and tourism. The Handbook offers a platform for dialogue across disciplinary and national boundaries and areas of study through its diverse coverage. It is divided into six parts: Part I offers an overview of consumer behaviour; Part II focuses on the service quality perspectives of consumer behaviour; Part III deliberates on customer satisfaction and consumer behaviour linkages; Part IV explores the re-patronage behaviour of consumers; Part V addresses the vital issues concerning online consumer behaviour; and Part VI elaborates upon other emerging paradigms of consumer behaviour. Although there is no dearth of empirical studies on different viewpoints of consumer behaviour, there is a scarcity of literature providing conceptual information. The present Handbook is organised to offer a comprehensive theoretical body of knowledge narrating consumer behaviour, especially for hospitality and tourism businesses and operations. It attempts to fill this research gap by offering a 'globalised' volume comprising chapters organised using both practical and academic approaches.

This Handbook is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, International Business and Consumer Behaviour.

Physical Dimension

Number of Page(s)

xxix, 484 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Introduction

Saurabh Kumar Dixit

Section 1 Overview of Consumer Behaviour

1.Conceptual Foundation of Consumer Behaviour

Kuan-Huei Lee

2. Revisiting the Sociology of Consumption in Tourism

Korstanje Maximiliano and Hugues Seraphin

3. Exploring Tourist Transformation: from Need to Desire to Experience

Ronnie Ballantyne, Finlay Kerr, Shirley Rate and Luiz Moutinho

4. Factors Affecting Tourist Buying Behaviour

Jennifer Kim Lian Chan and Azilah Kasim

5. The Role and Influence of Emotions on Tourist Behaviour

Gabrielle Walters and Shanshi Li

6. Consumer Information Seeking Behaviour

Gaitree (Vanessa) Gowreesunkar and Saurabh Kumar Dixit

7. Now and When: Reflecting on Some Realities of Consumer Behaviour in the Hospitality Industry

Roy C Wood

8. Ethical Issues of Consumer Behaviour

Ann Hindley and Xavier Font

9. Cross - Cultural Issues of Consumer Behaviour in Hospitality and Tourism

Clare Hindley and Melanie Kay Smith

Section 2 Service Quality Vis-A-Vis Consumer Behaviour

10. Service Quality: Customers' Perspective

David Drewery and Ron McCarville

11. Management Perception of Service Quality

Ana Oliveira - Brochado and Paulo Rita

12. Measuring Service Quality

Aijing Liu, Emily Ma and Christy Yen Nee Ng

13. Application of Total Quality Management in Tourism Sector

Aparna Raj and Saurabh Kumar Dixit

14. The Impact of Music’s Volume and Tempo on Dining Consumers’ Behaviours and

Perceptions of Quality

Michael C. Ottenbacher, Robert J. Harrington and Anja Treuter

15. Service Experiences in the Tourism and Hospitality Industry: Conceptualization and Measurement

Girish Prayag, Jörg Finsterwalder and C. Michael Hall

16. Innovations in Experience

Valentina Della Corte and Giovanna Del Gaudio

Section 3 Customer Satisfaction Perspective

17. Service, Emotional Satisfaction and Behaviour Patterns

David Drewery and Ron McCarville

18. Attributes Influencing Customer Satisfaction in Tourism

Gaitree (Vanessa) Gowreesunkar and Stelios Varvaressos

19. Customer Satisfaction and Pricing Decisions

Giampaolo Viglia

20. Destination Image, Customer Satisfaction And Behavioural Intentions: The State-Of-The-Art and A New Research Agenda

Anestis Fotiadis, MariosSotiriadis and Chris A. Vassiliadis

21. Customer Delight from Hospitality and Tourism Experience

Jianyu Ma and Noel Scott

22. Cruise Passenger's Travel Patterns, Behavioural Intentions and Motivations

Abdullah Tanrisevdi and Vedat Acar

23. Customer Complaint Behaviour

Poh Theng, Loo

24. Enhancing Service Recovery Performance through Error Management Culture

Priyanko Guchait

Section 4 Consumer Loyalty Outlook

25. Antecedents of Consumer Loyalty

Christy Yen Nee Ng, Brian KeeMun Wong and Emily Ma

26. Developing a Consumer Loyalty Model

Jeynakshi Ladsawut and Robin Nunkoo

27. Customer Engagement in Building Consumer Loyalty

Keith H. Mandabach

28. Consumer Loyalty Trends in the Hotel Industry

John Bowen

29. Brand Experience and Loyalty

Camille Erika Kapoor and Renata FernandesGuzzo

30. Relationship Marketing on Social Software Platforms

Sandra Maria CorreiaLoureiro and Eduardo MoraesSarmento

31. Destination Branding and Customer Behavioural Intentions: The Case of Istanbul as a Cultural Destination Brand

Stella Kladou

Section 5 E - Consumer Behaviour

32. Social Media in Hospitality and Tourism

Ulrike Gretzel and Kyung Hyan Yoo

33. Social Media and the Desire for Authentic Travel Experiences

Bonita M. Kolb

34. Travel Review Websites and Interactive Travel Forums

Marios Sotiriadis, Anestis Fotiadis and Chris A. Vassiliadis

35. The Potential for eWOM to affect Consumer Behaviour in Tourism

Alana Harris and Bruce Prideaux

36.The Travel Distribution System and Information and Communication Technologies (ICT)

Roberta Minazzi

37. Marketing Communications in Tourism and Hospitality: Trends and Implications of An Online Environment

Shirley Rate, Ronnie Ballantyne, Finlay Kerr and Luiz Moutinho

38. Electronic Customer Relationship Management and Customer Satisfaction

Melissa A. Baker

Section 6 Emerging Dimensions of Consumer Behaviour

39. Technological Advancements Shaping Consumer Behaviour

Ali Bavik, Henrique Fátima Boyol Ngan and Erdogan Ekiz

40. Exploring Consumer Behaviour at Slow Food Festivals in Rural Destinations

Samuel Adeyinka-Ojo and Catheryn Khoo-Lattimore

41. Smartphone Technological Advancement and Consumers

Sarah Gardiner, Joan Carlini and Noel Scott

42. Usability Analysis of Augmented Reality for Tourism Destination Image Promotion

Azizul Hassan and Neda Shabani

43. Servicescape for Hospitality and Tourism Consumers

Richard Tresidder

44. Socially Responsible and Sustainable Practices: How to Involve Tourists and Guests?

Frans Melissen

45. Tourism Industry Adaptation to a Changing Consumer Market: A Case Study of New Zealand

Adam Weaver

46. Consumer Behaviour and the Olympic Games

Luke R. Potwarka and Kai Jiang

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02002/19	647.94 Rou	Library - 7th Floor	Available