Salt, fat, acid, heat : mastering the elements of good cooking

Author

• Nosrat, Samin

Additional Author(s)

-

Publisher

New York: Canongate Books Ltd, 2017

Language

English

ISBN

9781782112303

Series

Subject(s)

• COOKING

Notes

. .

Abstract

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Physical Dimension

Number of Page(s)

469 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00390/21	641.5 Nos S	Library - 7th Floor	Available