The restaurant manager's handbook : how to setup, operate and manage a financially successful food service operation 3rd ed.

Author

• Brown, Douglas Robert

Additional Author(s)

-

Publisher

Ocala, FL: Atlantic Publishing Group, Inc., 2003

Language

English

ISBN

0910627096

Series

-

Subject(s)

• RESTAURANT MANAGEMENT-HANDBOOKS, MANUALS, ETC.

Notes

• CD-ROM
• Glossary

Index

Abstract

-

Physical Dimension

Number of Page(s)

... p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02767/05	- 647.95068 Bro R	Library - 6th Floor	Available