The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation 3rd ed.

Author

• Brown, Douglas Robert

Additional Author(s)

-

Publisher

Ocala, FL: Atlantic Publishing Group, Inc., 2002

Language

English

ISBN

-

Series

Subject(s)

• RESTAURANT MANAGEMENT-HANDBOOKS, MANUALS, ETC.

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02844/05	CD 647.95068 Bro R	Library - 5th Floor/ AV	Available